Ingredients: 

• Bread Flour mix: white rice flour, cornstarch, potato starch, tapioca starch, milk powder, xanthan gum

• Other: milk, butter, egg whites, yeast, salt, sugar, cream of tartar, apple cider vinegar

ALLERGENS: EGG, MILK

Ingredients:

• Bread Flour mix: white rice flour, potato starch, tapioca starch, whey protein, xanthan gum

• Other: Milk, Brown sugar, yeast, salt

Reheating Directions:

KEEP FROZEN. Microwave for about 30 seconds, slice and toast.

ALLERGENS: MILK

VEGAN VERSION: white rice flour, potato starch, tapioca starch, pea protein, xanthan gum, Oat Milk, Brown sugar, yeast, salt

Ingredients:

• Bread Flour mix: white rice flour, potato starch, tapioca starch, whey protein, xanthan gum

• Other: honey, olive oil, yeast, salt

ALLERGEN: CONTAINS MILK

VEGAN VERSION: 

White rice flour, potato starch, tapioca starch, pea protein, xanthan gum, olive oil, yeast, salt

Reheating Directions:

KEEP FROZEN. thaw on counter for an hour then toast, or place in oven at 325° for 15-20 min from frozen.

Ingredients:

• Bread Flour mix: white rice flour, potato starch, tapioca starch, whey protein, xanthan gum

• Other: milk, butter, eggs, yeast, salt, sugar, psyllium husk

ALLERGENS: MILK, EGG

Reheating Directions:

KEEP FROZEN. Microwave for about 40 -65 seconds until soft, OR for a crustier experience: from frozen, toast or place in 325° oven for about 6-10 min.

Ingredients:

• Pastry Flour mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: Milk, Eggs, butter, yeast, salt, sugar

Allergens: MILK, EGG

Reheating Directions:

KEEP FROZEN. Thaw on counter for 1-2 hours, slice then toast. Always toast/ heat up slices for the best experience.

Ingredients:

• Pastry Flour Mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: sugar, cocoa powder, baking powder, eggs, salt, baking soda, vanilla, canola oil

ALLERGENS:EGGS, MILK, SOY lecithin

Ingredients:

• Pastry Flour mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum, brown sugar and cinnamon, butter, eggs, salt
  
  

Baking Instructions: 

• Thaw buns at room temp for about 2 hours from frozen (until buns look thawed and increased in size a bit).

• Pre Heat oven to 350°F.

• Place bun pan on baking sheet and bake for 20-30 min, until buns look browned and bubbly. 

• Immediately after removing from oven, flip the buns onto a plate, allowing buns to fall out of the pan.

• Pipe frosting on top of buns while warm… serve warm and enjoy!

• Freeze any leftover baked buns in airtight container and reheat for ONLY a few seconds in microwave until they are warm to enjoy again.

ALLERGENS: contains milk, eggs

Ingredients: 

• Croissant Flour mix: white rice flour, sorghum, psyllium husk, potato starch, tapioca starch, baking powder, xanthan gum

• Other: butter, milk, sugar, eggs, yeast, salt

• if chocolate croissant: addition of chocolate (cocoa. Soy lecithin, cocoa butter)

Allergens: contains Eggs, Milk, and will contain soy lecithin for chocolate croissants

Cooking Instructions: 

• From Frozen: Bake at 350 for 15-20 min

Ingredients:

• Croissant Flour mix: white rice flour, sorghum, psyllium husk, potato starch, tapioca starch, baking powder, xanthan gum

• Other: butter, eggs, milk, sugar, yeast, salt, cream cheese (plus rotating flavors such as fresh fruits and jams)

  Allergens: EGGS, MILK
  

Heating Instructions:

Keep frozen (or may be left out in its container at room temp for up to 2 days). Thaw and ready to eat…Or toast up!

Ingredients:

• Croissant Flour mix: white rice flour, sorghum, psyllium husk, potato starch, tapioca starch, baking powder, xanthan gum

• Other: butter, milk, sugar, eggs, yeast, salt, cinnamon, vanilla, orange peel, brown sugar

Heating Instructions: Keep frozen (or may be left out in its container at room temp for up to 2 days). Thaw and ready to eat…Or toast up!

Ingredients: 

• Pastry Flour Mix: Pastry Flour Mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: Chocolate chips (with sunflower lecithin), vanilla, Egg, butter, canola oil, baking powder, salt, sugar, milk

ALLERGENS: contains eggs, milk; if a chocolate or chocolate chip flavor: this will contain soy lecithin

Ingredients:

• Bread Flour mix: white rice flour, potato starch, tapioca starch, whey protein powder, xanthan gum, psyllium husk

• Other: olive oil, sugar, yeast, salt
  ALLERGENS: MILK
  

Cooking Directions:

• KEEP FROZEN (or you may keep refrigerated for up to 4 days). 

• Thaw on counter for 3-4 hours or overnight in fridge. 

• Preheat oven to 450-475°. 

• -PRE HEAT PIZZA STONE IN OVEN AT 450-475 FOR ABOUT 30 MIN

• Thaw dough on countertop for about 4-6 hours OR overnight in fridge be careful not to overproof.

• Prep your rolling space first with a piece of parchment covered with plenty of gf flour

• Roll Dough out to an 8" or 10" round (whatever size fits on your peel).

• Use your peel to carefully scoop up your pizza round and parchment.

• Once the pizza is on top of the peel, dock the dough with a fork and then add your sauce, cheese and other toppings.

• Slide the pizza (and the parchment underneath) onto the heated pizza stone and bake for 12-15 min

Ingredients:

• Pastry Flour mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: butter, eggs, sugar, salt
  
  

Heating Instructions:

Keep frozen (or may be left out in its container at room temp for up to 2 days). Thaw and ready to eat…Or toast up!

Allergens: contains eggs and milk. If a chocolate flavored pop tart: then will also contain soy lecithin

Ingredients:

• Croissant Flour mix: white rice flour, sorghum, psyllium husk, potato starch, tapioca starch, baking powder, xanthan gum

• Other: butter, Eggs, milk, sugar, yeast, salt (possible addition of rotating ingredients such as spinach, tomato sauce, cheese blend: provolone, mozzarella, cheddar; garlic powder, maybe mushrooms, etc.)
  

Reheating Instructions:

KEEP FROZEN. You can thaw on counter for 1-2 hours or in fridge and may keep refrigerated in airtight container for up to 2 days. 

• Bake in 325° oven for 8-12 min from thawed or 20 min from frozen.

ALLERGENS: MILK, EGGS

Ingredients:

• Pastry Flour mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Salt, Baking powder, sugar, butter, smoked gouda, chives, heavy cream

Reheating directions:

From frozen toast (or place in oven at 350 for 12-15 min until warm. Or toast from room temp

Allergens: contains milk

Ingredients: 

• Pastry Flour Mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: yeast, baking powder, baking soda, egg, butter, salt, sugar

ALLERGENS: egg, milk

Ingredients:

• Pastry Flour Mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

• Other: sugar, milk, salt, butter, canola oil, eggs, vanilla, baking powder

• If Iced Lemon Cake; add lemon zest, lemon juice, lemon extract

ALLERGENS: milk, eggs