High End Gluten Free Pastry For Food Service
Our mission is to provide the highest quality French pastry using ingredients that are gluten free, wheat free, and non-GMO.
We specialize in producing the most difficult and unique baked goods in the gluten free industry; Croissants, Puff Pastry dough sheets, and Danish
We strive to raise the bar on how gluten free is perceived and change the game on what it tastes like....Spoiler Alert... it tastes like buttery bliss.
Our products can not only provide a gluten free option for your clients, but can even replace their standard wheat flour based counterparts. Our high quality ingredients and patented methods ensure they won't be able to detect that it's gluten free.